GENETIC RESOURCES OF RICE (ORYZA SATIVA L.) WITH COLORED PERICARP

The rice plant (Oryza sativa L.) provides nutrition for more than half the world’s population. Traditionally it is considered an Asian crop, but it is also cultivated in Africa, America, Australia and Southern Europe. The main areas of rice growing in the world are occupied with the white-grained va...

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Autori principali: O. V. Zelenskaya, G. L. Zelensky, N. V. Ostapenko, I. G. Tumanyan
Natura: Artigo
Lingua:Inglês
Pubblicazione: Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences 2018-05-01
Serie:Vavilovskij Žurnal Genetiki i Selekcii
Soggetti:
red rice
black rice
rice varieties
hybridization
breeding
antioxidants
anthocyanins
proanthocyanidins
nutritional value
Accesso online:https://vavilov.elpub.ru/jour/article/view/1506
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