Staphylococcus aureus Enterotoxin A Gene Isolated From Raw Red Meat and Poultry in Tehran, Iran

Background: Staphylococcus aureus is the most prevalent infectious agent of food materials. Enterotoxin producing types of S. aureus cause well-known food-borne disease. Staphylococcal Enterotoxin A (SEA) is the most important agent of gastroenteritis. Objectives: The present study aimed to sc...

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Main Authors: Mohammad Hossein Sarrafzadeh Zargar, Reza Hosseini Doust, Ashraf Mohebati Mobarez
Formato: Artigo
Idioma:Inglês
Publicado em: Alborz University of Medical Sciences 2014-07-01
Colecção:International Journal of Enteric Pathogens
Assuntos:
Staphylococcus Aureus
Enterotoxin
SAE
Food Poisoning
Raw Meat
Acesso em linha:http://enterpathog.abzums.ac.ir/PDF/ijep-2-16085.pdf
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