Formation and Identification of Six Amino Acid - Acrylamide Adducts and Their Cytotoxicity Toward Gastrointestinal Cell Lines

Acrylamide (AA) is a food contaminant, and amino acids are suggested to mitigate its toxicity by forming adducts. The emergence of acrylamide adducts may cause underestimation of acrylamide exposure level as well as trigger new safety problems. Based on the acrylamide elimination capability of four...

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Autores principales: Dan Li, Fangfang Xian, Juanying Ou, Kaiyu Jiang, Jie Zheng, Shiyi Ou, Fu Liu, Qinchun Rao, Caihuan Huang
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2022-05-01
Colección:Frontiers in Nutrition
Materias:
acrylamide
amino acid
adduct
elimination mechanism
cytotoxicity
Acceso en línea:https://www.frontiersin.org/articles/10.3389/fnut.2022.902040/full
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