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Application of Active Packaging in Refrigerated Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets Treated with UV-C Radiation
This study investigated the effects of oxygen-scavenger packaging and UV-C radiation at two doses, alone or in combination, on lipid oxidation (malondialdehyde levels), protein oxidation (carbonyl content), instrumental color and texture parameters in rainbow trout fillets stored at 4 ± 1 °C for 9 d...
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Main Authors: | , , |
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格式: | Artigo |
語言: | Inglês |
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MDPI AG
2020-08-01
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叢編: | Applied Sciences |
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在線閱讀: | https://www.mdpi.com/2076-3417/10/17/5787 |
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