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Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Traditional Sicilian cheese productions are carried out employing traditional wooden vats, called <em>tina.</em> Many studies have highlighted the beneficial role of wooden dairy equipment by contributing to enriching the milk microflora and improving the acidification processes. The pre...
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| Main Authors: | , , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
PAGEPress Publications
2015-03-01
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| 叢編: | Italian Journal of Food Safety |
| 主題: | |
| 在線閱讀: | http://www.pagepressjournals.org/index.php/ijfs/article/view/4509 |
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