Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production

Por Maria Luisa Scatassa, Cinzia Cardamone, Viviana Miraglia, Fabrizio Lazzara, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Luca Settanni, Isabella Mancuso
Publicado em 2015-03-01

Food Is Reservoir of MDR <i>Salmonella</i>: Prevalence of ESBLs Profiles and Resistance Genes in Strains Isolated from Food

Por Delia Gambino, Valeria Gargano, Gaspare Butera, Sonia Sciortino, Mariangela Pizzo, Giuseppa Oliveri, Cinzia Cardamone, Chiara Piraino, Giovanni Cassata, Domenico Vicari, Antonella Costa
Publicado em 2022-04-01