Assessment of grapevine stems as source of phenolics with antioxidant properties

Winemaking industry generates considerable amounts of bunch stems that are usually wasted despite their potential value as source of bioactive compounds. Phenolic profiles and antioxidant capacity (AC) of bunch stem extracts from eight grape varieties of Vitis vinifera L. were determined. Sixteen ph...

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Main Authors: Susana Ferreyra, Rubén Bottini, Ariel Fontana
Formato: Artigo
Idioma:Inglês
Publicado em: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2019-12-01
Colecção:Revista de la Facultad de Ciencias Agrarias
Assuntos:
antioxidant capacity
bioactive compounds
grape bunch stems
industry by-products
Acesso em linha:http://intranetsid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2728
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