Nondestructive Determination of Diastase Activity of Honey Based on Visible and Near-Infrared Spectroscopy

The activities of enzymes are the basis of evaluating the quality of honey. Beekeepers usually use concentrators to process natural honey into concentrated honey by concentrating it under high temperatures. Active enzymes are very sensitive to high temperatures and will lose their activity when they...

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Autores principales: Zhenxiong Huang, Lang Liu, Guojian Li, Hong Li, Dapeng Ye, Xiaoli Li
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI AG 2019-03-01
Colección:Molecules
Materias:
visible and near-infrared spectroscopy
honey
kinetic mechanism
diastase activity
diastase number
spectral pretreatment methods
least squares-support vector machine
Acceso en línea:https://www.mdpi.com/1420-3049/24/7/1244
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