Antioxidant Properties of Casein Phosphopeptides (CPP) and Maillard-Type Conjugated Products

A casein phosphopeptide (CPP) fraction derived from tryptic hydrolysis of bovine casein was evaluated for antioxidant activity. Conjugations or mixtures of CPP with polysaccharide, galactomannan (Gal), or xyloglucan (Xyl) were prepared to evaluate potential enhancement of CPP antioxidant activity. T...

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Autores principales: Huiying Zhang, Soichiro Nakamura, David D. Kitts
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI AG 2020-07-01
Colección:Antioxidants
Materias:
casein phosphopeptides
CPP
peptide–polysaccharide conjugates
transition metal quenching activity
free radical scavenging antioxidant activity
Acceso en línea:https://www.mdpi.com/2076-3921/9/8/648
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