A carregar...

Antioxidant Properties of Casein Phosphopeptides (CPP) and Maillard-Type Conjugated Products

A casein phosphopeptide (CPP) fraction derived from tryptic hydrolysis of bovine casein was evaluated for antioxidant activity. Conjugations or mixtures of CPP with polysaccharide, galactomannan (Gal), or xyloglucan (Xyl) were prepared to evaluate potential enhancement of CPP antioxidant activity. T...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Huiying Zhang, Soichiro Nakamura, David D. Kitts
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-07-01
Colecção:Antioxidants
Assuntos:
CPP
Acesso em linha:https://www.mdpi.com/2076-3921/9/8/648
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!