Some Physiological and Biochemical Mechanisms during Seed-to-Seedling Transition in Tomato as Influenced by Garlic Allelochemicals

The effects of aqueous garlic extracts (AGEs), diallyl disulfide (DADS), and allicin (AAS) were investigated during seed-to-seedling transition of tomato. Independent bioassays were performed including seed priming with AGE (0, 100, and 200 &#181;g∙mL<sup>&#8722;1</sup>), germina...

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Detalhes bibliográficos
Main Authors: Sikandar Hayat, Husain Ahmad, Mubasher Nasir, Muhammad Numan Khan, Muhammad Ali, Kashif Hayat, Muhammad Ali Khan, Farmanullah Khan, Yongqing Ma, Zhihui Cheng
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-03-01
Colecção:Antioxidants
Assuntos:
garlic
h<sub>2</sub>o<sub>2</sub>
iaa2
rboh1
sod
allelopathy
auxin
biostimulants
defense priming
Acesso em linha:https://www.mdpi.com/2076-3921/9/3/235
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