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Reactive oxygen species (ROS) as defenses against a broad range of plant fungal infections and case study on ROS employed by crops against Verticillium dahliae wilts

Reactive oxygen species (ROS) are natural by products of cellular metabolism that were initially considered only deleterious towards the cellular macromolecules. Research advances have broadened the scope and now numerous studies are available rendering ROS molecules essential for plants to combat s...

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Detalhes bibliográficos
Main Authors: Muhammad Ali, Zhihui Cheng, Husain Ahmad, Sikandar Hayat
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis Group 2018-01-01
Colecção:Journal of Plant Interactions
Assuntos:
ROS
Acesso em linha:http://dx.doi.org/10.1080/17429145.2018.1484188
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