Association of Red Meat Consumption, Metabolic Markers, and Risk of Cardiovascular Diseases

ObjectiveThe metabolic mechanism of harmful effects of red meat on the cardiovascular system is still unclear. The objective of the present study is to investigate the associations of self-reported red meat consumption with plasma metabolic markers, and of these markers with the risk of cardiovascul...

Полное описание

Сохранить в:
Библиографические подробности
Главные авторы: Lang Pan, Lu Chen, Jun Lv, Yuanjie Pang, Yu Guo, Pei Pei, Huaidong Du, Ling Yang, Iona Y. Millwood, Robin G. Walters, Yiping Chen, Yujie Hua, Rajani Sohoni, Sam Sansome, Junshi Chen, Canqing Yu, Zhengming Chen, Liming Li
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2022-04-01
Серии:Frontiers in Nutrition
Предметы:
red meat
processed meat
metabolomics
lipoproteins
cardiovascular diseases
Online-ссылка:https://www.frontiersin.org/articles/10.3389/fnut.2022.833271/full
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы