Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review

White Agaricus bisporus is both the most popular and the most commonly eaten edible mushroom species in the world. It is popular not only because of its taste, but also due to its high level of nutrients: dietary fiber (chitin), essential, semi-essential amino acids, unsaturated fatty acids includin...

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Detalhes bibliográficos
Main Authors: Muszyńska Bożena, Kała Katarzyna, Rojowski Jacek, Grzywacz Agata, Opoka Włodzimierz
Formato: Artigo
Idioma:Inglês
Publicado em: Institute of Animal Reproduction and Food Research 2017-09-01
Colecção:Polish Journal of Food and Nutrition Sciences
Assuntos:
Agaricus bisporus
bioactive metabolites
cultivated mushrooms
edible mushrooms
ergothioneine
Acesso em linha:http://www.degruyter.com/view/j/pjfns.2017.67.issue-3/pjfns-2016-0032/pjfns-2016-0032.xml?format=INT
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