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In vitro culture of Boletus badius as a source of indole compounds and zinc released in artificial digestive juices
The objective of this study was to obtain the in vitro cultures of Boletus badius under controlled conditions and investigate the release of indole compounds and zinc from the mycelium of B. badius to artificial digestive juices under conditions similar to those in the human gastrointestinal tract....
Sparad:
| I publikationen: | Food Sci Biotechnol |
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| Huvudupphovsmän: | , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
The Korean Society of Food Science and Technology
2016
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049148/ https://ncbi.nlm.nih.gov/pubmed/30263342 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0138-z |
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