Effect of Dietary Microalgae on Growth Performance, Profiles of Amino and Fatty Acids, Antioxidant Status, and Meat Quality of Broiler Chickens

The study used 96 broiler chickens<b> </b>to evaluate the impact of three species of microalgae on performance, profiles of fatty and amino acids, antioxidants, and meat quality of breast muscles. Birds were divided into four groups (24 birds/each) with 4 replicates (6 birds each). Birds...

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Main Authors: Sabry El-Bahr, Saad Shousha, Ahmed Shehab, Wassem Khattab, Omar Ahmed-Farid, Islam Sabike, Osama El-Garhy, Ibrahim Albokhadaim, Khaled Albosadah
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2020-04-01
Series:Animals
Assuntos:
Chlorella vulgaris
Spirulina platensis
Amphora coffeaformis
meat quality
biomarkers
Acceso en liña:https://www.mdpi.com/2076-2615/10/5/761
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