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Polyphenolic Profile and Antioxidant Activity of <i>Juglans</i> regia L. Leaves and Husk Extracts

The aim of this study is to characterize the antioxidant capacity and establish the profile of polyphenolic compounds in walnut extracts (different extracts prepared from walnut leaf and green husks). The correlation between bioingredients of the product tested and their ability to scavenge free rad...

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Sonraí Bibleagrafaíochta
Main Authors: Anna Masek, Malgorzata Latos-Brozio, Ewa Chrzescijanska, Anna Podsedek
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI AG 2019-11-01
Sraith:Forests
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Rochtain Ar Líne:https://www.mdpi.com/1999-4907/10/11/988
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