Polyphenolic Profile and Antioxidant Activity of <i>Juglans</i> regia L. Leaves and Husk Extracts

The aim of this study is to characterize the antioxidant capacity and establish the profile of polyphenolic compounds in walnut extracts (different extracts prepared from walnut leaf and green husks). The correlation between bioingredients of the product tested and their ability to scavenge free rad...

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Bibliografiske detaljer
Main Authors: Anna Masek, Malgorzata Latos-Brozio, Ewa Chrzescijanska, Anna Podsedek
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2019-11-01
Serier:Forests
Fag:
walnut (<i>juglans regia</i> l.)
electrochemical oxidation
uv-vis
antioxidant
abts
dpph
Online adgang:https://www.mdpi.com/1999-4907/10/11/988
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