Effects of two protein sources and energy level of diet on the performance of young Marchigiana bulls. 2. Meat quality

The aim of this trial was to study the influence of two protein sources (faba bean-FB vs soybean meal s.e.-SBM) and two energy levels of diets given to young Marchigiana bulls on meat quality: water holding capacity (WHC), chemical composition, hydroxyproline and cholesterol contents, fatty acids pr...

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Egile Nagusiak: Federico Infascelli, Vincenzo Piccolo, Monica Marchiello, Simona D'Urso, Raffaella Tudisco, Fulvia Bovera, Serena Calabrò, Monica Isabella Cutrignelli
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Taylor & Francis Group 2010-01-01
Saila:Italian Journal of Animal Science
Gaiak:
Marchigiana young bulls, Faba bean, Soya bean meal s.e., Dietary energy level, Meat quality.
Sarrera elektronikoa:http://www.aspajournal.it/index.php/ijas/article/view/372
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