تحميل...
Identification of Geographical Origin of Milk by Amino Acid Profile Coupled with Chemometric Analysis
This study aimed to establish a method to identify the geographical origin of milk based on its amino acid profile. High-performance liquid chromatography (HPLC) was carried out to measure amino acid contents. The significant differences of amino acid profiles of milk samples from four regions in Ch...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Hindawi-Wiley
2022-01-01
|
| سلاسل: | Journal of Food Quality |
| الوصول للمادة أونلاين: | http://dx.doi.org/10.1155/2022/2001253 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|