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Antioxidative activity of chitosan and chitosan based biopolymer film
Growing consumer demand for the food without chemical preservatives focused significant extent of research in the direction of finding natural compounds that can be used in food preservation. In this context, natural substances with strong antimicrobial and antioxidant properties, like essential oil...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Institute for Food Technology, Novi Sad
2017-01-01
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| シリーズ: | Food and Feed Research |
| 主題: | |
| オンライン･アクセス: | https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691702091H.pdf |
| タグ: |
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