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Antioxidative activity of chitosan and chitosan based biopolymer film

Growing consumer demand for the food without chemical preservatives focused significant extent of research in the direction of finding natural compounds that can be used in food preservation. In this context, natural substances with strong antimicrobial and antioxidant properties, like essential oil...

詳細記述

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書誌詳細
主要な著者: Hromiš Nevena M., Lazić Vera L., Popović Senka Z., Šuput Danijela Z., Bulut Sandra N.
フォーマット: Artigo
言語:Inglês
出版事項: Institute for Food Technology, Novi Sad 2017-01-01
シリーズ:Food and Feed Research
主題:
オンライン・アクセス:https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691702091H.pdf
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