Antioxidative activity of chitosan and chitosan based biopolymer film

Growing consumer demand for the food without chemical preservatives focused significant extent of research in the direction of finding natural compounds that can be used in food preservation. In this context, natural substances with strong antimicrobial and antioxidant properties, like essential oil...

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Main Authors: Hromiš Nevena M., Lazić Vera L., Popović Senka Z., Šuput Danijela Z., Bulut Sandra N.
Format: Artigo
Jezik:Inglês
Izdano: Institute for Food Technology, Novi Sad 2017-01-01
Serija:Food and Feed Research
Teme:
chitosan
chitosan film
antioxidant activity
Online dostop:https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691702091H.pdf
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