Effects of a High Fat Meal Associated with Water, Juice, or Champagne Consumption on Endothelial Function and Markers of Oxidative Stress and Inflammation in Young, Healthy Subjects

Endothelial dysfunction (ED), often linked to hypertriglyceridemia, is an early step of atherosclerosis. We investigated, in a randomized cross-over study, whether high-fat meal (HFM)-induced ED might be reduced by fruit juice or champagne containing polyphenols. Flow-mediated dilatation (FMD) and b...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Olivier Rouyer, Cyril Auger, Anne-Laure Charles, Samy Talha, Alain Meyer, Francois Piquard, Emmanuel Andres, Valerie Schini-Kerth, Bernard Geny
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2019-06-01
Saila:Journal of Clinical Medicine
Gaiak:
high-fat meal
flow-mediated dilatation
endothelial function
hypertriglyceridemia
inflammation
oxidative stress
glycemia
polyphenols
juice
champagne
Sarrera elektronikoa:https://www.mdpi.com/2077-0383/8/6/859
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