Effects of a High Fat Meal Associated with Water, Juice, or Champagne Consumption on Endothelial Function and Markers of Oxidative Stress and Inflammation in Young, Healthy Subjects

Endothelial dysfunction (ED), often linked to hypertriglyceridemia, is an early step of atherosclerosis. We investigated, in a randomized cross-over study, whether high-fat meal (HFM)-induced ED might be reduced by fruit juice or champagne containing polyphenols. Flow-mediated dilatation (FMD) and b...

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Détails bibliographiques
Auteurs principaux: Olivier Rouyer, Cyril Auger, Anne-Laure Charles, Samy Talha, Alain Meyer, Francois Piquard, Emmanuel Andres, Valerie Schini-Kerth, Bernard Geny
Format: Artigo
Langue:Inglês
Publié: MDPI AG 2019-06-01
Collection:Journal of Clinical Medicine
Sujets:
high-fat meal
flow-mediated dilatation
endothelial function
hypertriglyceridemia
inflammation
oxidative stress
glycemia
polyphenols
juice
champagne
Accès en ligne:https://www.mdpi.com/2077-0383/8/6/859
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