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Texture changes of vegetable cultivars measured by non-destructive methods

According to our experiments the tested group of non-destructive methods offers a useful tool not only to follow the texture changes of vegetables during storage but to characterize the firmness and vision parameters during the growing period as well. Advantages of these methods are: they are mobile...

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Detaylı Bibliyografya
Asıl Yazarlar: V. Muha, S. Istella
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: University of Debrecen 2005-05-01
Seri Bilgileri:International Journal of Horticultural Science
Konular:
Online Erişim:https://ojs.lib.unideb.hu/IJHS/article/view/579
Etiketler: Etiketle
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