Texture changes of vegetable cultivars measured by non-destructive methods

According to our experiments the tested group of non-destructive methods offers a useful tool not only to follow the texture changes of vegetables during storage but to characterize the firmness and vision parameters during the growing period as well. Advantages of these methods are: they are mobile...

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Bibliografiska uppgifter
Huvudupphovsmän: V. Muha, S. Istella
Materialtyp: Artigo
Språk:Inglês
Publicerad: University of Debrecen 2005-05-01
Serie:International Journal of Horticultural Science
Ämnen:
non-destructive methods
firmness
acoustic
impact
PC vision
quality
Länkar:https://ojs.lib.unideb.hu/IJHS/article/view/579
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