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Texture changes of vegetable cultivars measured by non-destructive methods
According to our experiments the tested group of non-destructive methods offers a useful tool not only to follow the texture changes of vegetables during storage but to characterize the firmness and vision parameters during the growing period as well. Advantages of these methods are: they are mobile...
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| Главные авторы: | , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
University of Debrecen
2005-05-01
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| Серии: | International Journal of Horticultural Science |
| Предметы: | |
| Online-ссылка: | https://ojs.lib.unideb.hu/IJHS/article/view/579 |
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