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Texture changes of vegetable cultivars measured by non-destructive methods

According to our experiments the tested group of non-destructive methods offers a useful tool not only to follow the texture changes of vegetables during storage but to characterize the firmness and vision parameters during the growing period as well. Advantages of these methods are: they are mobile...

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Autors principals: V. Muha, S. Istella
Format: Artigo
Idioma:Inglês
Publicat: University of Debrecen 2005-05-01
Col·lecció:International Journal of Horticultural Science
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Accés en línia:https://ojs.lib.unideb.hu/IJHS/article/view/579
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