Gene Mining and Flavour Metabolism Analyses of Wickerhamomyces anomalus Y-1 Isolated From a Chinese Liquor Fermentation Starter

Luzhou-flavoured liquor is one of Chinese most popular distilled liquors. Hundreds of flavoured components have been detected from this liquor, with esters as its primary flavouring substance. Among these esters, ethyl hexanoate was the main component. As an essential functional microbe that produce...

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Bibliografiset tiedot
Päätekijät: Xin Shi, Xin Wang, Xiaoge Hou, Qing Tian, Ming Hui
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2022-05-01
Sarja:Frontiers in Microbiology
Aiheet:
Luzhou-flavoured liquor
Wickerhamomyces anomalus
ethyl hexanoate biosynthesis pathway
medium-chain fatty acid ethyl ester
whole genome sequencing
Linkit:https://www.frontiersin.org/articles/10.3389/fmicb.2022.891387/full
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