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Advanced glycation end products and risk of hypertension in Iranian adults: Tehran lipid and glucose study
Background: Elevated blood pressure is still one of the major risk factors for diseases and disabilities and also a public health challenge worldwide. In the present longitudinal study, we aimed to evaluate the association between risk of hypertension and dietary advanced glycation end products (AGE...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Wolters Kluwer Medknow Publications
2018-01-01
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| Col·lecció: | Journal of Research in Medical Sciences |
| Matèries: | |
| Accés en línia: | http://www.jmsjournal.net/article.asp?issn=1735-1995;year=2018;volume=23;issue=1;spage=43;epage=43;aulast=Mirmiran |
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