Effect of Ozone Treatment on Postharvest Microbial Diversity and Nutritional Quality of Fresh Sweet-Waxy Corn during Storage
To evaluate the effect of ozone treatment on maintaining the postharvest storage quality of fresh sweet-waxy corn, fumigation treatment with 90 mg/m3 ozone for 20 minutes was applied, followed by storage at 20 ℃. Compared with the control group, ozone treatment significantly inhibited the growth of...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
China Food Publishing Company
2026-02-01
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| Series: | Shipin Kexue |
| Assuntos: | |
| Acceso en liña: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-3-027.pdf |
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