Effect of Ozone Treatment on Postharvest Microbial Diversity and Nutritional Quality of Fresh Sweet-Waxy Corn during Storage
To evaluate the effect of ozone treatment on maintaining the postharvest storage quality of fresh sweet-waxy corn, fumigation treatment with 90 mg/m3 ozone for 20 minutes was applied, followed by storage at 20 ℃. Compared with the control group, ozone treatment significantly inhibited the growth of...
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
China Food Publishing Company
2026-02-01
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| মালা: | Shipin Kexue |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-3-027.pdf |
| ট্যাগগুলো: |
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