CARCASS CHARACTERISTICS OF JAPANESE QUAILS (COTURNIX COTURNIX JAPONICA) FED DIETS CONTAINING DIFFERENT LEVELS OF MALTED RED SORGHUM AS AN ENERGY SOURCE

This study evaluated the effects of five dietary levels of malted red sorghum (i.e., 0, 25, 50, 75, and 100%) on the carcass characteristics of Japanese quails raised under an intensive system. A total of 160 unsexed quail chicks were randomly assigned to five dietary treatments in a completely rand...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Bolokang Kgosidintsi, John Moreki, Molebeledi Mareko
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	The Egyptian Poultry Science Association 2025-06-01
Schriftenreihe:	Egyptian Poultry Science
Schlagworte:	Bursa of Fabricius Carcass characteristics Carcass yield Japanese quail
Online-Zugang:	https://epsj.journals.ekb.eg/article_436895_183aac16086d670e27e594881abdaae5.pdf
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