CARCASS CHARACTERISTICS OF JAPANESE QUAILS (COTURNIX COTURNIX JAPONICA) FED DIETS CONTAINING DIFFERENT LEVELS OF MALTED RED SORGHUM AS AN ENERGY SOURCE
This study evaluated the effects of five dietary levels of malted red sorghum (i.e., 0, 25, 50, 75, and 100%) on the carcass characteristics of Japanese quails raised under an intensive system. A total of 160 unsexed quail chicks were randomly assigned to five dietary treatments in a completely rand...
Salvato in:
| Autori principali: | , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
The Egyptian Poultry Science Association
2025-06-01
|
| Serie: | Egyptian Poultry Science |
| Soggetti: | |
| Accesso online: | https://epsj.journals.ekb.eg/article_436895_183aac16086d670e27e594881abdaae5.pdf |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|