Safety of Foods Served in the Local Fast-Food Restaurants: Customers Observation versus Laboratory Examination

Today, the contamination of food by microbial agents is a worldwide concern. This study aimed to examine the presence of Shiga toxin-producing E. coli (STEC) Bacteria in foods served in the local fast-food restaurants, investigate food safety handling practices in the local fast-food restaurants, be...

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Bibliografiske detaljer

Principais autores:	shimaa soliman, Hazem Ahmed Khairy, Mohamed Ahmed Khairy
Format:	Artigo
Sprog:	Árabe
Udgivet:	Alexandria University, Faculty of Tourism and Hotels 2021-06-01
Serier:	المجلة العلمیة لکلیة السیاحة والفنادق جامعة الأسکندریة
Fag:	Customers' Awareness Food Safety Shiga Toxin-producing E. coli Laboratory Examination Local Fast-food Restaurants سلامة الغذاء الإشريكية القولونية المنتجة لسموم الشيغا الفحص المخبري توعية العملاء مطاعم الوجبات السريعة المحلية
Online adgang:	https://thalexu.journals.ekb.eg/article_181254_6613e7495ceb19158f3c3bcfd2167655.pdf
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