اثر اساليب ادارة سلامة الغذاء لمنتج مطابق لمواصفات الايزو 22000 والوصول الى العلامة الخضراء بالتطبيق على احدى الفنادق (دراسة تطبيقية)
Research Problem: The term food safety refers to ensuring that food and the environment in which it is handled are free from any source of hazard that may affect consumer health, whether the hazard is physical, chemical, biological, or radiological. Research Objective: This study aimed to survey the...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Árabe |
| Publicat: |
Ain Shams University, Faculty of Graduate Studies and Environmental Research
2026-06-01
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| Col·lecció: | Journal of Environmental Science |
| Matèries: | |
| Accés en línia: | https://jes.journals.ekb.eg/article_511485.html |
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