Application of Predictive Modeling and Molecular Simulations to Elucidate the Mechanisms Underlying the Antimicrobial Activity of Sage (<i>Salvia officinalis</i> L.) Components in Fresh Cheese Production

Plant-derived materials from <i>Salvia officinalis</i> L. (sage) have demonstrated significant antimicrobial potential when applied during fresh cheese production. In this study, the mechanism of action of sage components against <i>Listeria monocytogenes, Escherichia coli</i>, and <i>Staphylococcus...

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Detalhes bibliográficos

Principais autores:	Dajana Vukić, Biljana Lončar, Lato Pezo, Vladimir Vukić
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-06-01
coleção:	Foods
Assuntos:	antimicrobial potential sage extract inhibitory activity KdpD histidine kinase
Acesso em linha:	https://www.mdpi.com/2304-8158/14/13/2164
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