Aromatic Herbs of the <i>Lamiaceae</i> Family as Functional Ingredients in Wheat Tortilla
The rationale for this research is the investigation of the potential health benefits as well as the antibacterial and antifungal properties of selected aromatic plants from the <i>Lamiaceae</i> family, which may lead to the development of improved functional foods. The present study investigated th...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2024-08-01
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| Серии: | Applied Sciences |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2076-3417/14/17/7584 |
| Метки: |
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