Survival of Generic Escherichia coli on Bulk and Wrapped d’Anjou Pears under Extended Storage Durations
Due to past outbreaks and recalls linked to tree fruit, more targeted food safety risk mitigation measures are needed in the pear industry. However, there is limited research on food safety risks that are specific to pear packing operations. This study examined the survival of generic Escherichia co...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2026-06-01
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| Col·lecció: | Journal of Food Protection |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S0362028X26000955 |
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