Survival of Listeria monocytogenes on d’Anjou Pears Coinoculated With Bacillus thuringiensis, Aureobasidium pullulans, and Penicillium expansum During Nine Months of Cold Storage

Pears may be stored under controlled atmosphere (CA) storage conditions for up to 9 months. The Pacific Northwest pear industry identified the need to understand how pear microbiota influences the survival of Listeria monocytogenes during long-term storage. This research evaluated the survival of L....

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Autors principals:	Blanca Ruiz-Llacsahuanga, Rawane Raad, Halle Greenbaum, Justin Daniel, Charles Appolon, Autumn R. Burnett, Claire M. Murphy, Henk den Bakker, Alexis M. Hamilton, Laura K. Strawn, Faith Critzer
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2026-06-01
Col·lecció:	Journal of Food Protection
Matèries:	Copper d’Anjoupears Ethoxyquin Listeria monocytogenes Penicillium expansum
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S0362028X26001055
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