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A Food Waste-Derived Organic Liquid Fertiliser for Sustainable Hydroponic Cultivation of Lettuce, Cucumber and Cherry Tomato

We previously reported a sustainable food waste management approach to produce an acceptable organic liquid fertiliser for recycling food waste called “FoodLift.” This study follows our previous work to evaluate the macronutrients and cation concentrations in harvested structural parts of lettuce, c...

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Principais autores: Zuhaib Siddiqui, Dharmappa Hagare, Min-Hang Liu, Orousa Panatta, Tanveer Hussain, Sheeraz Memon, Amber Noorani, Zhong-Hua Chen
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-02-01
coleção:Foods
Assuntos:
sustainable agriculture
macronutrients
cations
FoodLift
circular economy
sustainable waste management
Acesso em linha:https://www.mdpi.com/2304-8158/12/4/719
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