Impact of effective micro-organisms (EM) on the yield, growth and bio-chemical properties of lettuce when applied to soil and leaves
Abstract Background In today’s conditions, it is not possible to eliminate chemical inputs without reducing food production. Therefore, integrated methods that reduce the negative effects of chemical inputs are needed. One of the alternatives is the use of beneficial bacteria, which can both improve...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2024-12-01
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| coleção: | BMC Plant Biology |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1186/s12870-024-05980-y |
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