Water-fertilizer regulation improves yield, quality, and water-fertilizer use efficiency of greenhouse lettuce by altering the bacterial community in nutrient solutions
In response to the challenges of limited water and soil resources, sustainable agricultural practices must balance productivity with environmental preservation. This study concentrated on greenhouse lettuce, investigating the impact of varying irrigation lower limits (40 %, 55 %, 70 %, and 85 % of f...
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| Автори: | , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2025-06-01
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| Серія: | Journal of Agriculture and Food Research |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S2666154325003473 |
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