In Vitro TLR4 Stimulating Bioactivities of Amylase/Trypsin-Inhibitors from Wheat (<i>Triticum aestivum</i> L.) Bred from 1891 to 2010

Wheat amylase trypsin inhibitors (ATIs) are prominent allergens in Baker’s asthma and contribute to innate inflammation in non-celiac wheat sensitivity (NCWS), linking them to metabolic and autoimmune diseases. Their tetra-, di-, and monomeric forms, stabilized by disulfide bonds, confer resistance...

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Autori principali:	Manjusha Neerukonda, Sabrina Geisslitz, Darina Pronin, Valentina Curella, Sibylle Neufang, Sandra Koch, Klajdi Begaj, Ernesto Bockamp, Heiko Weichert, Andreas Börner, Hans Weber, Katharina Anne Scherf, Detlef Schuppan
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2026-04-01
Serie:	Foods
Soggetti:	cultivation cultivar genotype environment inflammation gluten
Accesso online:	https://www.mdpi.com/2304-8158/15/9/1541
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