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Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Araticum Peel Using Response Surface Methodology

The peel represents a significant portion of the araticum fruit (about 40%), which becomes waste after its consumption or processing. Previous studies have shown that the araticum peel is rich in phenolic compounds; however, little is known about the ideal conditions for recovering these compounds....

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Principais autores: Amanda Cristina Andrade, Felipe Tecchio Borsoi, Ana Sofia Martelli Chaib Saliba, Severino Matias de Alencar, Glaucia Maria Pastore, Henrique Silvano Arruda
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-09-01
Serier:Plants
Fag:
<i>Annona crassiflora</i> Mart.
Cerrado fruit
bioactive compounds
green extraction
byproducts
flavonoids
Online adgang:https://www.mdpi.com/2223-7747/13/18/2560
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