Study on Antibacterial Activity and Mechanism of Action of a Postbiotic Prepared by Co-fermenting Three Lactic Acid Bacteria against Methicillin-resistant Staphylococcus aureus

To prepare a postbiotic with good antibacterial activity against methicillin-resistant Staphylococcus aureus (MRSA), and to study its antibacterial effect and action mode, a postbiotic named YDFF was prepared by co-fermenting Lactococcus lactis subsp Postbio-F3, Lactobacillus paracasei Postbio-P6 an...

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Hlavní autoři:	Dongxue LAN, Xinan QU, Haodong YU, Tian HUANG, Chuantao PENG, Guoqiang YAO, Jinshan ZHAO, Zhaojie LI
Médium:	Artigo
Jazyk:	Chinês
Vydáno:	The editorial department of Science and Technology of Food Industry 2023-11-01
Edice:	Shipin gongye ke-ji
Témata:	postbiotics methicillin-resistant staphylococcus aureus antibacterial antibacterial mechanism biofilm antibiotic resistance
On-line přístup:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020029
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