Study on Antibacterial Activity and Mechanism of Action of a Postbiotic Prepared by Co-fermenting Three Lactic Acid Bacteria against Methicillin-resistant Staphylococcus aureus
To prepare a postbiotic with good antibacterial activity against methicillin-resistant Staphylococcus aureus (MRSA), and to study its antibacterial effect and action mode, a postbiotic named YDFF was prepared by co-fermenting Lactococcus lactis subsp Postbio-F3, Lactobacillus paracasei Postbio-P6 an...
Збережено в:
| Автори: | , , , , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Chinês |
| Опубліковано: |
The editorial department of Science and Technology of Food Industry
2023-11-01
|
| Серія: | Shipin gongye ke-ji |
| Предмети: | |
| Онлайн доступ: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020029 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|