CHEMICAL COMPOSITION FOR RIND, FLESH AND SEEDS OF PUMPKIN (Cucurbita pepo L.) AND THEIR ANTIVIRAL ACTIVITIES

Rind Extract, flesh extract, seeds oil and defatted seeds meal are four special natural products of Pumpkin (Cucurbita pepo L.). In unique study on the rind; it's chemical analysis outcomes were; fiber 29.62%, protein 23.95% of non polar amino acids 07.46% as well as β- carotene (751.99µg/100g). Whi...

ver descrição completa

Detalhes bibliográficos

Principais autores:	M. El Safty, S. Badr, M. Masoud, Akila Hamza, Y. Elkholy
Formato:	Artigo
Idioma:	Árabe
Publicado em:	Mansoura University, Faculty of Agriculture 2009-01-01
coleção:	Journal of Agricultural Chemistry and Biotechnology
Assuntos:	Pumpkin (Cucurbita pepo L.) Chemical analysis Rind, Flesh, Defatted Seeds Meal Seeds Oil Protein Fiber Minerals New Castle Disease Virus (NDV) infectious Bursitis Virus (IBDV)
Acesso em linha:	https://jacb.journals.ekb.eg/article_90252_50fe474da615e6d1cac7fa681f0c9466.pdf
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!