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CHEMICAL COMPOSITION FOR RIND, FLESH AND SEEDS OF PUMPKIN (Cucurbita pepo L.) AND THEIR ANTIVIRAL ACTIVITIES

Rind Extract, flesh extract, seeds oil and defatted seeds meal are four special natural products of Pumpkin (Cucurbita pepo L.). In unique study on the rind; it's chemical analysis outcomes were; fiber 29.62%, protein 23.95% of non polar amino acids 07.46% as well as β- carotene (751.99µg/100g). Whi...

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Kaydedildi:
Asıl Yazarlar: M. El Safty, S. Badr, M. Masoud, Akila Hamza, Y. Elkholy
Materyal Türü: Artigo
Dil:Árabe
Baskı/Yayın Bilgisi: Mansoura University, Faculty of Agriculture 2009-01-01
Seri Bilgileri:Journal of Agricultural Chemistry and Biotechnology
Konular:
Pumpkin (Cucurbita pepo L.)
Chemical analysis
Rind, Flesh, Defatted Seeds Meal
Seeds Oil
Protein
Fiber
Minerals
New Castle Disease Virus (NDV)
infectious Bursitis Virus (IBDV)
Online Erişim:https://jacb.journals.ekb.eg/article_90252_50fe474da615e6d1cac7fa681f0c9466.pdf
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