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Phytochemical Analysis and In Vitro Effects of <i>Allium fistulosum</i> L. and <i>Allium sativum</i> L. Extracts on Human Normal and Tumor Cell Lines: A Comparative Study

<i>Allium sativum</i> L. (garlic bulbs) and <i>Allium fistulosum</i> L. (Welsh onion leaves) showed quantitative differences of identified compounds: allicin and alliin (380 µg/mL and 1410 µg/mL in garlic; 20 µg/mL and 145 µg/mL in Welsh onion), and the phenolic compounds (chlorogenic acid, <i>p</i>...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Adrian Bogdan Țigu, Cristian Silviu Moldovan, Vlad-Alexandru Toma, Anca Daniela Farcaș, Augustin Cătălin Moț, Ancuța Jurj, Eva Fischer-Fodor, Cristina Mircea, Marcel Pârvu
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2021-01-01
Schriftenreihe:Molecules
Schlagworte:
<i>Allium</i>
necrosis
apoptosis
toxicity
allicin
antiproliferative
Online-Zugang:https://www.mdpi.com/1420-3049/26/3/574
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